The Vineyards
Wine historians agree that the Gaillac vineyards are among the oldest in France, dating from around 1000 years BC.
The Gaillac vineyards measure some 7,200 hectares in total. The vines grow in terraces along the left bank of the river Tarn and on the slopes along its right bank, reaching right up to the town of Cordes.
340 winemakers are involved in producing Gaillac AOC, employed by 120 individual producers and 3 co-operative cellars.
The area’s diverse terroirs, coupled with the age of the vineyards, allow Gaillac winemakers to grow a series of different grape varietals; this in turn means they can produce a wide range of different wines including sweet and dry whites, semi-sparkling (pearl) wines, reds, rosés and sparklers. 7 wines, each with its own distinctive character!
A new generation is now responsible for the vineyard’s future success. They have inherited their forebears’ passion for wine, but can add a practical dimension: formal, high-level wine education.
Varietals
Gaillac’s individuality comes from its grapes. These are traditional, local varieties, and some come with their own long history.
Varieties specific to Gaillac
Reds: Duras, Fer Servadou and Prunelart.
Whites: Loin de l’œil or Len de l’el, Mauzac and Ondenc.
Secondary Varieties
Syrah, Gamay and Muscadelle.
7 wines - Something for Every Occasion
The Gaillac range includes all types of wine: red, primeur, rosé, dry white, sweet white, slightly sparkling and sparkling.
AOC GAILLAC ROUGE - AOC GAILLAC ROSE - AOC GAILLAC BLANC SEC - AOC GAILLAC BLANC SEC PERLE - AOC GAILLAC DOUX - AOC GAILLAC EFFERVESCENT - AOC GAILLAC PRIMEUR